0
(#1 Staff Pick) (OR Small Batch) Sesh THCa Live Hash Rosin Papaya Burger Strain - 1 Gram
Must be 21+ to purchase. All Hemp Products sold at Sherlocks are federally compliant having less than .3% Delta 9 THC. All Hemp products have a matching COA on the product page so you can see potency and compliance.
$59.99
Out of stock
Out of Stock
Tier 1 Sesh – Papaya Burger Strain THCa Live Hash Rosin • 1 Gram
Papaya Burger Strain: Indica-Dominant Hybrid • First Wash • 73–120µm
OR Small Batch – Private Farm, Southern Oregon
Papaya Burger is loud, savory, and tropical all at once — a true Tier 1 THCa live hash rosin produced in small batches at our private farm in Southern Oregon. This release blends rich papaya fruit with deep, greasy burger-style funk, creating a complex terpene profile that is both exotic and unmistakably heavy.
This rosin is made from fresh-frozen indoor flower, washed and pressed exclusively as first-wash live hash in the 73–120µm full-spec range. That premium micron window captures the most resin-rich heads, preserving the strain’s full terpene expression while delivering a clean melt, smooth texture, and long-lasting flavor. This is intentional solventless craft — limited, dialed-in, and flavor-first.
Try all the new strains from our Souther Oregon Farm: Grape Gas, Hash Burger, Grape Cream Cake, Grass Fed Guava, Last Straw, and Illmonic.
🧬 Papaya Burger Strain Genetics
Papaya Burger is a modern cultivar bred from:
Papaya × Han Solo Burger
This pairing explains the strain’s unique balance of tropical sweetness and savory depth:
• Papaya contributes ripe tropical fruit, fermented papaya funk, and resin output that washes exceptionally well
• Han Solo Burger adds earthy gas, greasy hash notes, and a heavy indica-leaning body effect
Together, these genetics create a cultivar that is naturally loud, resin-dense, and perfectly suited for first-wash 73–120µm live hash rosin.
🧊 PRODUCT OVERVIEW
| Category | Details |
|---|---|
| Brand | Tier 1 Sesh |
| Strain | Papaya Burger Strain |
| Genetics | Papaya × Han Solo Burger |
| Classification | Indica-Dominant Hybrid |
| Form | THCa Live Hash Rosin |
| Origin | Private Small-Batch Farm – Southern Oregon |
| Cultivation | Premium Indoor Flower |
| Wash | First Wash Only |
| Micron Range | 73–120µm |
| Extraction | Solventless Live Hash Rosin |
| Texture | Cold-cured rosin |
| Size | 1 Gram Jar |
| Best For | Funk lovers, papaya terps, heavy evening dabs |
🌿Papaya Burger Strain Aroma & Flavor Breakdown
Papaya Burger is complex and unmistakable — tropical sweetness colliding with greasy funk.
Aroma Notes:
• Ripe papaya and tropical fruit
• Savory gas and burger funk
• Earthy hash
• Dense, greasy resin
Flavor on Low-Temp Dabs:
Inhale: Sweet papaya and fermented fruit
Mid-Palate: Greasy hash and savory gas
Exhale: Lingering umami funk with tropical undertones
The 73–120µm first-wash cut keeps the flavor concentrated, clean, and persistent.
🎭 Experience & Effects of the Papaya Burger Strain
Papaya Burger delivers a deeply grounding, body-forward experience with a calm, settled headspace. Effects build steadily and stay heavy without becoming overwhelming.
Expect:
✔ Strong body relaxation
✔ Calm, slowed mental pace
✔ Heavy indica lean without fog
✔ Ideal for evening or nighttime use
This is a rosin meant for slowing down and savoring flavor.
⭐ Why This Is Tier 1 Rosin
• Small-batch production from a private Oregon farm
• Fresh-frozen indoor flower
• First-wash only, 73–120µm selection
• Loud terpene preservation
• Clean melt and premium texture
• Limited availability by design
This is true Tier 1 solventless craft, not mass-produced rosin.
📍Papaya Burger Strain: Available at Sherlocks Glass & Dispensary
Find Tier 1 Sesh Papaya Burger THCa Live Hash Rosin (1g) at:
📍 Raleigh, North Carolina
📍 Durham, North Carolina
📍 Wake Forest, North Carolina
