(OR Small Batch) Sesh THCa Live Hash Rosin – Lab Meat Strain • 1 Gram

The Lab Meat Strain: Hybrid — First Wash • 73–120µm • Full-Spectrum

Lab Meat is exactly the kind of strain that makes Oregon small-batch rosin so special. Our private Southern Oregon farm describes this cross as one of the most impressive they have grown — enormous, mold-resistant buds with a dank, gassy Chem nose and picturesquely beautiful flower. Because the farm specifically bred this cultivar for both hash potential and flower production, Lab Meat delivers on every front. The buds grow bigger than the original Chem D cross while maintaining the same hardy, mold-resistant structure. In rosin form, that translates to a bold, fuel-driven profile with exceptional melt and full-spectrum terpene clarity on every dab.

This gram is first wash, 73–120 micron, full-spectrum live hash rosin. As a result, our farm captures only the cleanest trichome heads, preserving the complete cannabinoid and terpene profile of the living plant without compromise.

Product Overview

Also, try the new Bottomless Breadstix, Lab Meat, Wilson Zero, Bonkers, Tiramisu, Garlic breath, and Protein shake Live Rosin from our badass Oregon partners as well!

Lab Meat Strain Genetics

Our private Oregon farm bred Lab Meat from two distinct parents:

Chem D × Cash Cow

Both parents bring something essential and complementary to the profile.

• Chem D (also known as Chemdawg D or Chemdog D) is one of the most elite phenotypes of the legendary Chemdawg family — discovered in 2001 and known for its bold skunk, citrus, pine, and gasoline terpene profile, heavy resin production, and strong growth traits. Because Chem D sits at the genetic foundation of strains like Sour Diesel and OG Kush, it carries some of the most historically significant fuel-forward genetics in cannabis
• Cash Cow contributes exceptional yield potential, mold and pest resistance, hard dense bud structure, and a lemon-citrus sweetness that softens the Chem D’s fuel-forward edge

Together, these genetics explain exactly what the farm describes — bigger buds than the original Chem D cross, the same hardy mold resistance, a dank gassy Chem nose, and great hash potential. Because both parents produce excellent resin, Lab Meat washes and presses as one of the most expressive and reliable cultivars our farm grows.

Lab Meat Strain Flavor & Aroma Profile

Lab Meat hits you with that dank, gassy Chem nose immediately. It is loud, pungent, and unmistakably chem-forward — with a bright citrus edge that cuts through the gas.

Aroma Notes:

• Bold gassy Chem fuel — loud and immediate
• Skunk and earthy diesel from the Chem D lineage
• Bright lemon and citrus from the Cash Cow side
• Piney, woody depth underneath

Flavor Experience:

Inhale opens with sharp, gassy diesel and earthy Chem funk. Mid-palate develops bright citrus and a peppery spice. Exhale finishes smooth and earthy with a lingering gasoline and pine warmth that stays between dabs.

Because this is full-spectrum first-wash live rosin, the farm preserves every layer of Lab Meat’s bold terpene profile exactly as the living plant expressed it.

Why First Wash 73–120µm Matters

The farm produces this rosin from the first wash only. As a result, they capture only the highest-quality trichome heads while skipping the lower-quality material from later washes.

The 73–120 micron range delivers:

• Excellent melt quality and a clean dab every time
• Strong terpene clarity that stays true to strain
• Balanced full-spectrum cannabinoid profile
• Smooth, flavorful vapor from first hit to last

Additionally, because Lab Meat was specifically selected for hash potential alongside flower production, the first-wash yield and terpene expression both perform at an exceptionally high level.

Terpene Profile

• Caryophyllene — spicy, peppery fuel depth, stress relief, body comfort
• Limonene — bright citrus and lemon lift, mood elevation, uplifting energy
• Myrcene — earthy musk, body relaxation, terpene synergy
• Pinene — fresh pine clarity and alertness from the Chem lineage

Together, these terpenes explain Lab Meat’s bold character — gassy and pungent up front, then bright citrus and earthy depth underneath. As the session progresses, a comfortable body ease settles in alongside the cerebral lift.

Lab Meat Strain Effects

Lab Meat delivers a powerful, euphoric, and creative high. Because Chem D genetics drive a strong cerebral experience, the head effect arrives fast and stays present throughout the session.

Expect:

• Fast-acting cerebral euphoria and creative energy
• Uplifted, focused, and motivated headspace
• Growing body ease and relaxation over time
• Stress and tension relief throughout
• Smooth, balanced finish — daytime to early evening

Because of its Chem lineage, Lab Meat is best suited for experienced users who appreciate bold, fuel-forward terpenes and a potent head-focused high. However, because the Cash Cow genetics bring body comfort and balance, it never tips into overwhelming territory.

From Our Oregon Small-Batch Farm

Our private Southern Oregon cultivation partner grows and selects every cultivar specifically for hash production. The farm bred Lab Meat in-house — and because they designed it for both hash potential and flower quality, it excels in both categories. The result is a rosin that delivers on every level — bold, flavorful, and consistent.

• Small-batch production with intentional strain selection
• Indoor-grown starting material for consistent quality
• Cold-cured finish for maximum terpene clarity
• Carefully controlled drying and storage throughout

Sesh exclusively produces this rosin for Sherlocks Glass — it is not available anywhere else.

The Lab Meat Strain: Available at Sherlocks Glass & Dispensary

Find Sesh (OR Small Batch) Lab Meat THCa Live Hash Rosin – 1 Gram at:

Raleigh, North Carolina Durham, North Carolina Wake Forest, North Carolina